Disclosure: I developed this recipe for Scrambled Eggs with Cheese, Basil, Spinach and Mushrooms in partnership with Gourmet Garden, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that rock my world! I have to admit that it’s taken me a long time to come around on … [Read more…]
Disclosure: I was compensated by Jones Dairy Farm for developing this recipe and writing this post. As always, all opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! Open the fridge door and what greets you? A hunk of ham, leftover from the festivities of the day prior. … [Read more…]
Disclosure: I was compensated for this post by Jones Dairy Farm. All opinions remain my own. Thank you for supporting the brands that rock my world! Continuing on with National Breakfast Month… In my continuing partnership with my friends over at Jones Dairy Farm , I have another fabulous breakfast idea today to help you … [Read more…]
Disclosure: I was compensated by Davidson’s Safest Choice Eggs for this post. All opinions and photos remain my own. Thank you for supporting the brands that help make this blog possible. Summer is just around the bend and with it come days of soaring mercury. While I’ve been known to make crazy decisions on hot … [Read more…]
Did you hear the news? Ruthy of Omeletta–one of my friends from First on the First–is having a baby! And today, we’re throwing her a virtual baby shower to share the joy with her! There’s nothing quite like those moments leading up to the birth of your first child. Sure, my “baby” is approaching 9 … [Read more…]