Disclosure: OXO provided me with the potato ricer and zester used to prepare this recipe. No further compensation was received. All opinions remain my own. I have some exciting news! I may not be around much this weekend because I’ll be attending Big Summer Potluck in Bucks County, Pennsylvania! Yup, my first food bloggers’ conference! … [Read more…]
Disclosure: California Walnuts provided me with a bag of walnuts for participating in #BrunchWeek, which were used to prepare this recipe. All opinions remain my own. You baked that brioche from Wednesday, right? Good, because it should be just the right consistency now for one of my favorite ways to eat brioche–Stuffed French Toast. One … [Read more…]
One of the benefits to participating in the #SeriousSandwich challenge, cooking our way through Emeril’s Kicked-Up Sandwiches, is that we all had an opportunity to ask Emeril a few questions. No, I wasn’t flown to Louisiana for this (you wouldn’t believe how many time I’ve been asked that!). And I wasn’t fortunate enough to be able … [Read more…]