Disclosure: This post is sponsored by Toufayan Bakeries. As always, all opinions remain my own. Thank you for supporting the brands that help make my blog possible! I love breakfast, but mostly when it’s prepared by someone else. Don’t get me wrong–most of the time, I do like to bake–and even cook sometimes, too. But … [Read more…]
This Broccoli Salad Wrap brings your favorite salad on the run, making it easier for you to keep up with the fast pace of life. Thanks to my new client, Toufayan Bakeries, for sponsoring this post! As always, all opinions remain my own. I have been in a lunchtime rut lately. Leftover mashed potatoes. Leftover … [Read more…]
We all get stuck in ruts. In the winter, especially, I have a hard time getting out of my own way and my work suffers for it. I’m grateful for the fact that I have friends whom I can turn to for a fresh eye so when I do get stuck, they can nudge me … [Read more…]
Thanksgiving is nearly here and I haven’t even begun to plan. Luckily, we’ll be feasting at my sister-in-law’s house–my contribution is just a small part of the whole shebang–but I still feel like such a slug for not at least having an idea of what I’ll be presenting on Thanksgiving day. I really should be … [Read more…]
I bake a lot of cookies at this time of year. Most of them are traditional favorites, requested year after year. For some reason, though, not many of these are chocolate cookies. Sure, we have chocolate in cookies, like Chocolate Chipper Champs (which, oddly, have no chocolate chips in them, but make up for it with … [Read more…]