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Poet in the Pantry

condiment

Bacon Jam: Awesome Sauce, in the Flesh. The Piggy Flesh

April 16, 2013 by Carrie @ poet in the pantry 1 Comment
Bacon Jam

You’ve heard the phrase “awesome sauce” before, right? This is it right here. In the flesh. The piggy flesh. Bacon jam might sound like a practical joke, but one taste will convince you that it is heaven-sent. This is the king of condiments, the gilding of the lily. Toast or burger, it equally accentuates the … [Read more…]

Posted in: Bacon, Canning/Preserves, Cooking, Food, Meat, Recipes, Sauces/Syrups/Spreads Tagged: bacon, condiment, cooking, food, maple syrup, preserves, recipes

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