Disclosure: I received a High Performance Blender from Wolf Gourmet for review purposes. All opinions remain wholly my own. Thank you for supporting the brands that rock my world! Is it possible for a kitchen appliance to be so beautiful that you can’t bear to hide it away in a cabinet after using it? I … [Read more…]
Sausage Pancake Sandwiches will put a smile on any face at your breakfast table! As a Jones Dairy Farm Blog Ambassador, I was compensated for this post, but, as always, all opinions remain my own. Thank you for supporting the brands that help make this blog possible. Breakfast. We all know we’re supposed to eat … [Read more…]
Summer is full of so many fabulous fruits, but one of my favorites would have to be cherries. Those little orbs–aside from proving to the Witches of Eastwick that they could meddle in other people’s lives–are so packable, so finger-food-friendly, and just so darn delicious. Keep napkins on hand–the juice, sadly stains. After pitting 6 … [Read more…]
Disclosure: California Walnuts provided me with a bag of walnuts for participating in #BrunchWeek, which were used to prepare this recipe. All opinions remain my own. You baked that brioche from Wednesday, right? Good, because it should be just the right consistency now for one of my favorite ways to eat brioche–Stuffed French Toast. One … [Read more…]
2012 is winding down, bringing us the last First on the First of the year. Thank you for joining us, whether you baked along, salivated over the photos and descriptions, or made the recipes we tried! Kate and I are looking forward to another year of culinary challenges and hope you will join us in … [Read more…]