Disclosure: This post and recipe for Roasted Brussels Sprouts with Dried Cranberries over Hummus was sponsored by Sabra. My opinions are always 100% my own. Thank you for supporting the brands that help keep the lights on at Poet in the Pantry! Thanksgiving. Ahhh. That feast of all feasts. That fête of all fêtes. Thanksgiving … [Read more…]
Disclosure: This post and recipe for Spicy Roasted Brussels Sprouts with Tzatziki was sponsored by Sabra. As always, all opinions remain 100% my own. Thank you for supporting the brands that help make Poet in the Pantry possible! My eating habits have been downright terrible lately. This commitment to rest and relaxation during the second … [Read more…]
I developed this recipe for Pan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon in collaboration with Side Delights, who compensated me for this post. All opinions, as always, remain my own. Thanks for sharing my excitement for the brands that help keep my creativity flowing! Those lazy, hazy days of summer will be upon us … [Read more…]
Disclosure: I developed this recipe for Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! I’ve been in a slump lately. Pizza took over my life–my lunch 4 days … [Read more…]
Side dishes don’t have to be elaborate. Sometimes, it’s the simplest things in life that are the sweetest. Today I have one of these simple things: Roasted Balsamic Brussels Sprouts. There are only three ingredients, including the sprouts, and most of the time spent making them is passive–you’re just waiting for the oven to work … [Read more…]