Disclosure: This bountiful brunch of hummus toast is part of a compensated post written on behalf of Sabra. All opinions–as well as my devotion to hummus–remain entirely my own. Thank you for supporting the brands that keep Poet in the Pantry going! Is there anything better than brunch? You can’t do better than a lazy, … [Read more…]
Disclosure: I developed this recipe for Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! I’ve been in a slump lately. Pizza took over my life–my lunch 4 days … [Read more…]
I developed this recipe for Chilaquiles in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! Ever since I visited Mexico City last year, I’ve had it on my mind to recreate a breakfast I enjoyed there: Chilaquiles. … [Read more…]
Disclosure: I developed this recipe for Basil Blueberry Cheese Pastries in partnership with Gourmet Garden, who compensated me for this post. As always, all opinions remain 100% my own. Thank you for supporting the brands that help keep the lights on! Labor Day has passed and, just like that, summer slips into fall. Not yet … [Read more…]
Disclosure: I developed this recipe for Sweet and Spicy Candied Bacon (aka Pig Candy) in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! Back to my back… I left you hanging in June with the back pain … [Read more…]