I have an irrational fear. Don’t laugh at me, okay? But eggs and hot milk scare me. Not separately, of course, though I’m not particularly a fan of eggs. But the act of combining the two into a silky, smooth custard has been a hindrance for some years now. Every time I come across a … [Read more…]
What do you do when it’s too hot to cook? Get take-out? Go to a nice, air-conditioned restaurant? Hide in your living room with a bowl full of cold cereal swimming in a white oasis of milk? I know one thing that goes well with hot, sticky, sweaty, summer heat: alcohol. Well, that and lemonade. … [Read more…]
Class act. Yup, that’s what I am. Last week, I actually told my husband that I wanted to make these gelatin shots to have at the ready so when I arrived home from my last class, I could celebrate–just the way a college student would. He looked at me funny and nixed the idea. He … [Read more…]