Disclosure: I developed this recipe for Jalapeño Moscow Mule in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! The last couple of months have been quite the whirlwind of adventures. While this has been rather lovely for … [Read more…]
Search the internet and you’ll find a variety of cocktails that go by the name Bee Sting. Some contain gin. Others rely on Scotch. I’ve even found tequila! But the super easy Renaissance Faire version…apparently, a drink has no name? During both of the last two weekends, I traveled back in time not to 1955, … [Read more…]
After my visit to the Ritz Crystal Room and Café at Remember When last week, I’ve been in a bit of a Prohibition-era state of mind. Maybe it was that Hemingway, but classic cocktails have occupied my mind. In an age when there’s a vodka in just about every flavor, it’s really nice to go … [Read more…]
I am eternally on the quest to find more ways to utilize tequila. Ever since tequila became my liquor of choice, I’ve been in a bit of a rut. Sure, everyone knows about the margarita. And I often will do the lazy fakerita and toss it in with some limeade. But once you get past … [Read more…]
It’s Tuesday, again. One of the most underappreciated days of the week. Monday has its claim to fame as being the reintroduction to the workweek. Wednesday is hump day. But what about Tuesday? The only appropriate solution? Tipsy Tuesday. Which is even better when it can do double duty as Tequila Tuesday, too. Honestly, I … [Read more…]