Bacon Jam: Awesome Sauce, in the Flesh. The Piggy Flesh
You've heard the phrase "awesome sauce" before, right? This is it right here. In the flesh. The piggy flesh. Bacon jam might sound like a practical…
Beef Bolognese
As you can probably tell, I love to bake. It's my escape from life's problems, my chance to create and share with the world. Cooking, on the other…
Compounded Butters: Chocolate Mint and Green Onion with Sundried Tomato
You may recall my post a couple weeks ago utilizing the new Kerrygold Naturally Softer Pure Irish Butter for a contest sponsored by Kerrygold. In…
Compounded Butters: Coconut Walnut and Strawberry Vanilla
Many times over, I've shared my love for Kerrygold butter on this blog--the gold standard of butters you can buy! So I was really excited when they…
Cranberry Horseradish Cream Cheese with Walnuts
Disclosure: This post is sponsored by Toufayan Bakeries. As always, all opinions remain my own. Thank you for supporting the brands that help make my…
Grilled Ham and Pineapple Sliders with Homemade Barbecue Sauce
Disclosure: I was compensated for this post by Jones Dairy Farm. All opinions remain my own. Thank you for supporting the brands that help make this…
Hot Fudge Sauce
What doesn't chocolate make better? Coffee. Milk. Ice cream. Cookies. Cake. Strawberries. Heck, I bet even pickles are an orgasmic eating experience…
Strawberry Cheesecake Dip
When I was a consultant for a national food-centric direct sales company, I became a bit addicted to their cheesecake product. It was so simple--just…