Almond Flour Banana Bread/Muffins
Remember those ads that began with the music to "It's The Most Wonderful Time of The Year"? The mom would spin through the store on the back of a…
Avocado Salad with Cilantro Lime Vinaigrette
Disclosure: I developed this recipe in partnership with Gourmet Garden, who compensated me for this post. All opinions remain my own. Thank you for…
Balsamic Caramelized Onion Hummus: National Hummus Day
Disclosure: This is a compensated post written on behalf of Sabra for National Hummus Day. All opinions--as well as my enthusiasm for hummus--remain…
Celebrate Summer’s Bounty with a Hummus Board!
Disclosure: This gorgeous hummus board is appearing in a compensated post written on behalf of Sabra. All opinions–as well as my enthusiasm for…
Cheeseburger Lettuce Wraps
The start of the kids' April vacation came with parent-teacher conferences. For some, this is probably a stressful time--what a way to begin what…
Cherry Blueberry Crumble
Summer is full of so many fabulous fruits, but one of my favorites would have to be cherries. Those little orbs--aside from proving to the Witches of…
Coconut Nut Balls
Life is flying by these days at an impressive rate. Just when I think I may be able to catch up, grasp the moment and wring everything possible out…
Gluten-Free Pumpkin Streusel Muffins
Sandy is coming and there's nowhere to hide. For the second year in a row, Connecticut will be receiving abnormal weather at the end of October,…
Pan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon
I developed this recipe for Pan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon in collaboration with Side Delights, who compensated me…
Roasted Brussels Sprouts with Dried Cranberries over Hummus
Disclosure: This post and recipe for Roasted Brussels Sprouts with Dried Cranberries over Hummus was sponsored by Sabra. My opinions are always 100%…
Roasted Vegetable Hummus Wraps
Disclosure: As a Sabra Tastemaker, I was given free product and compensated for this post. All opinions remain my own. Thank you for supporting the…
Smashed Potatoes with Dill Sour Cream Topping
I developed this recipe for Smashed Potatoes with Dill Sour Cream Topping in collaboration with Side Delights, who compensated me for this post. All…
Southwestern Hummus Dip
Disclosure: This is a compensated post written on behalf of Sabra for National Hummus Day. All opinions–as well as my enthusiasm for…
Spicy Roasted Brussels Sprouts with Tzatziki
Disclosure: This post and recipe for Spicy Roasted Brussels Sprouts with Tzatziki was sponsored by Sabra. As always, all opinions remain 100% my own.…
Spinach and Mushrooms Quesadilla (GF)
Disclosure: This post is sponsored by Toufayan Bakeries. As always, all opinions remain my own. Thank you for supporting the brands that help make…
Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus
Disclosure: I developed this recipe for Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus in partnership with TABASCO, who…
Sweet and Spicy Candied Bacon (aka Pig Candy)
Disclosure: I developed this recipe for Sweet and Spicy Candied Bacon (aka Pig Candy) in partnership with TABASCO, who compensated me for this post.…
Toffee Chaos Cookie Milkshakes {gluten-free}
Disclosure: This recipe for Toffee Chaos Cookie Milkshakes was developed in partnership with Goodie Girl Cookies, who compensated me for this post.…
Wilted Spinach with Walnuts and Goat Cheese
Disclosure: I received a 10-piece cookware set from Wolf Gourmet for review purposes. All opinions remain wholly my own. Thank you for supporting the…