sandwiches galore!
Sliders may seem like a summer grilling weather kind of thing, but we enjoy them year-round. All you need are a seasoned cast iron pan and a medium to medium-high flame and you’re good to go, bringing your favorite summer treat to parties and sports gatherings for many months to come. I recently attended a … [Read more…]
Did you know that April is National Grilled Cheese month? An entire month devoted to that melty, cheesy goodness from childhood! As far as I’m concerned, every day can be grilled cheese day—I can’t get enough of it, even as an adult! Grilled cheese is nostalgia. Whether it got you through some lean times or … [Read more…]
Today’s the day! Emeril’s Kicked-Up Sandwiches is released and for sale! Now you can get a copy into your own hot little hands and finish the cook-along with us! The mystery is over–your new kitchen favorite awaits you. In continuing with my portion of the cook-along, this time I decided to stir things up a bit with … [Read more…]
I have a serious problem. When others are getting changed into their jammies, settling down with a book in their beds, I find myself in the kitchen, putting together recipes better suited for the daylight hours. Is there an Anonymous group for that? I fully intended only to prepare the Semolina Pizza Dough from Emeril’s Kicked-Up … [Read more…]