Disclosure: Jones Dairy Farm sponsored this event. No other compensation was received for this post. All opinions and photos remain my own. Saturday morning we re-convened with our hosts at The Culinary Institute of America for our day of learning and good eats. Breakfast was served from the Jones Dairy Farm kitchen in Farquharson Hall, … [Read more…]
Disclosure: Jones Dairy Farm sponsored this event. No other compensation was received for this post. All opinions and photos remain my own. I don’t like bridges. I never have; I never will. I don’t think people should be suspended precariously high above water, just waiting to drop to their deaths. And I hate driving on … [Read more…]
Have you ever wondered about the origins of the recipes you find flipping through magazines or browsing your favorite websites? How do they think of them? Where do they prepare them? How does this all come together? On Wednesday, a baker’s dozen of bloggers and I were given the chance to find out! Anna Curran … [Read more…]
On Friday, April 22nd, the kids and I returned to New York City. Clearly, I am a glutton for punishment. Not only did I have my two in tow, who are nearly 6 and 4 years old, but a friend came along with her 9- and 4-year-olds. What were we thinking? Luckily, this was not … [Read more…]
Continuing on… So, with the cookies from CookieBar safely tucked into my son’s backpack (minus two)–between the snow boots he snuck into the pack without my prior knowledge–we headed West in search of other culinary delights. In particular, more dessert. Even though the grid is fairly easy to follow in midtown with the numeric streets … [Read more…]