Start the week off right: with a muffin. Hosted by An of Baker Street.
We’re starting to gear up for the holidays here at #MuffinMonday, bringing you Gingerbread Muffins this week. The Big Guy was less than thrilled, seeing as he’s not a gingerbread fan, but the rest of us–well, we were pretty excited. He doesn’t know what he’s missing! Pretty well balanced, they were not too spicy or … [Read more…]
After being away from the house most of the week, my routine interrupted, my refrigerator having special needs, it’s not easy getting back into the baking routine. I picked up a chest cold along the way and feel like, at any moment, one of my lungs may come up with these coughing fits. But it’s … [Read more…]
Muffin Monday is back! And I’m so happy to be baking with An of Baker Street and the crew again. 🙂 This week, she gave us Citrus Coconut Muffins. I’m sure you can already tell that coconut is a favorite. The original recipe called for orange zest, but I felt that lime was a better … [Read more…]
Even though I had a garden this summer–and grew zucchini–sadly, I had none of my own. I fed them, I watered them, but my stubborn plants insisted upon throwing out only male flowers. Sure, they were pretty yellow blossoms perched upon those big-leafed vines, but I would have liked at least a few zucchini, considering … [Read more…]
Another week, another muffin. This time, we’re eating Carrot Spice Muffins, which, while they may sound like dessert for breakfast, are packed full of healthy ingredients. Whole wheat flour, honey, carrots, raisins, coconut oil… being healthy has never been so tasty! Don’t expect this to be a morning version of carrot cake, like I did … [Read more…]