Disclosure: I developed this recipe for Sweet and Spicy Candied Bacon (aka Pig Candy) in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! Back to my back… I left you hanging in June with the back pain … [Read more…]
Disclosure: I developed this recipe in partnership with Gourmet Garden, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that rock my world! Are you freaking out yet? I know I am. I’m expecting 10 guests on Christmas Eve and my house is a disaster. I haven’t … [Read more…]
For two years, I’ve been trying to think of a way to incorporate one of my essential holiday treats into my seasonal posts. Not in an every-day-I’m-agonizing-over-it kind of way, but in a how can I make this my own? manner, because the recipe I’ve used since I was a kid is not my own. … [Read more…]
Can you believe it? There are less than 3 weeks left until Christmas! How did this happen? This year, I’ve teamed up with over 35 other bloggers for Christmas Week–welcome to Day 1!! Started in 2012, and hosted by Kim of Cravings of a Lunatic, we’ve all pitched in to make your Christmas merry and … [Read more…]
These Chocolate Cinnamon Bourbon Truffles are bittersweet with a touch of heat and oh-so-addictive! Special thanks to The Baddish Group for sending me a bottle of Four Roses Bourbon and Frontier Spices to use in developing this recipe. While this is a sponsored post, all opinions remain my own. ‘Tis the season for homemade gifts! … [Read more…]