Anything that is cooked
Disclosure: I developed this recipe for Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! I’ve been in a slump lately. Pizza took over my life–my lunch 4 days … [Read more…]
Disclosure: This is a compensated post written on behalf of Sabra. All opinions remain 100% my own. Thank you for supporting the brands that support Poet in the Pantry! Every week, I try to celebrate Taco Tuesday. And every week, it gets to be Thursday and I think to myself How did this happen? I … [Read more…]
Disclosure: I developed this recipe for Scrambled Eggs with Cheese, Basil, Spinach and Mushrooms in partnership with Gourmet Garden, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that rock my world! I have to admit that it’s taken me a long time to come around on … [Read more…]
Disclosure: This post is sponsored by Pepperidge Farm® in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions remain my own. Thank you for supporting the brands that help keep the lights on at Poet in the Pantry. Come summer, weeknight meals often consist almost entirely of cookout foods. … [Read more…]
The start of the kids’ April vacation came with parent-teacher conferences. For some, this is probably a stressful time–what a way to begin what should be a welcome break? Luckily, my kids don’t have to worry about that. A couple years ago, we had more cause for concern. My daughter encountered an educator on her … [Read more…]