Disclosure: I was approached by Oldways to be a Whole Grain Sampling Day Ambassador for 2014. They sent me a box of samples for my participation. I received no compensation for this post. All opinions remain my own. On the first Wednesday in April every year, the Whole Grains Council holds its annual Whole Grain … [Read more…]
Disclosure: California Walnuts provided me with a bag of walnuts for participating in #BrunchWeek, which were used to prepare this recipe. All opinions remain my own. You baked that brioche from Wednesday, right? Good, because it should be just the right consistency now for one of my favorite ways to eat brioche–Stuffed French Toast. One … [Read more…]
Disclosure: Giveaways are sponsored by The Food and Wine Conference and #SundaySupper, Stonyfield Organics, Bob’s Red Mill, Whole Foods Orlando, Blackgold Farms, Flavors of Summer, California Walnuts, and Lodge Cast Iron. All opinions and recipes remain my own, unless otherwise noted. #BrunchWeek continues and I want to know: What kinds of foods do you usually … [Read more…]
Mother’s Day is next Sunday and in honor of Mom, I have joined a group of food bloggers in celebrating #BrunchWeek, providing ideas for how you can make mom’s day super special. I’ll be posting today, Wednesday, and Saturday, but others will be filling the calendar with lots of yummy treats, so you’ll want to … [Read more…]
Disclosure: Primula Products provided me with a coffee press to review. All opinions and photos remain my own. Once I had gathered my unusual suspects for the Coffee Quest, I’ll admit I was a little nervous. This all should have been so simple–no electricity required, after all–but it was a whole new world for me. … [Read more…]