Yeasty or not, bread rocks my world
I always feel a little weird opening up liquor in the morning for baking or cooking. It’s really very silly but it’s so ingrained in me that you don’t drink booze until after noon that I get all giddy and giggly about it, making all kinds of stupid jokes that nobody laughs at. I need … [Read more…]
When my daughter was eighteen months old, we started seeing a husband/wife chiropractor and naturopath team. She was having some problems with chronic ear infections and had shown signs of potential asthma. We decided upon this route–with our pediatrician’s blessings–instead of lots of antibiotics or tubes, and we were hoping she would be one of … [Read more…]
You gotta love arbitrary food holidays: today’s is World Nutella Day. Not that I need an excuse to ingest that deliciously creamy combination of cocoa and hazelnuts–or anything more than a spoon to enjoy it. Though a slightly more traditional taste-delivery system can make you feel more legit… and slightly less like a hobo. Then … [Read more…]
More snow. Can you believe it? I can’t remember the last time Connecticut got so much snow in one winter. Not that I dislike winter but unless I’m able to take full advantage of the snow and ski it, I have no use for it. It makes it harder to leave the house between bundling … [Read more…]
Last Friday’s trip to BJ’s was a serendipitous event. There on the shelves with the other produce–strawberries. Not the out of season tasteless things that mock you with their presence, but the fragrant, delicious, crimson bites of summer. I couldn’t resist picking up carton after carton and inhaling their delectable aroma, transporting myself to a … [Read more…]