Disclosure: This post is sponsored by Toufayan Bakeries. As always, all opinions remain my own. Thank you for supporting the brands that help make my blog possible! I love breakfast, but mostly when it’s prepared by someone else. Don’t get me wrong–most of the time, I do like to bake–and even cook sometimes, too. But … [Read more…]
The Arctic trend continues here in Connecticut and it’s wearing on me. The heat never seems to be right at work and we’re always cold, all day long. Then I return to a residence that has been mostly upgraded to new windows, except for the 3×3 panel in my living room–an eleven-foot length of pure light that I love for its unique … [Read more…]
We’re getting cheesy this month for First on the First! With homemade cheese, that is. Taking something into our own kitchens that we’ve only trusted professionals with before. After reading The Whole Fromage for my virtual book club, From Left to Write, I became quite enamored with the idea of cheesemaking. France has this wonderful … [Read more…]
I recently hit the Gala apple jackpot. One of my co-workers–the same one with the peach abundance–happens to also have quite a few apple trees on his property. He has already donated many boxes of fruit to help those who are less fortunate; what he brings into the office is just a small portion of the windfall. … [Read more…]
Since I was on a breakfast roll, I figured I’d continue on with the theme. Besides, it would have been cruel to give you the recipe for the Whole Wheat Pancake and Waffle Mix and not tell you how to turn it into waffles. Looking in The Vegetarian Mother’s Cookbook: Whole Foods To Nourish Pregnant … [Read more…]