Anything that is baked
Disclosure: This post and recipe for Spicy Roasted Brussels Sprouts with Tzatziki was sponsored by Sabra. As always, all opinions remain 100% my own. Thank you for supporting the brands that help make Poet in the Pantry possible! My eating habits have been downright terrible lately. This commitment to rest and relaxation during the second … [Read more…]
I developed this recipe for Smashed Potatoes with Dill Sour Cream Topping in collaboration with Side Delights, who compensated me for this post. All opinions, as always, remain my own. Thanks for sharing my excitement for the brands that help keep Poet in the Pantry’s lights on! Now that the clocks have turned back, I can … [Read more…]
Disclosure: This recipe for Chicken, Black Bean and Corn Burritos was developed in collaboration with Toufayan Bakeries, who sponsored this post. As always, all opinions remain my own. Thank you for supporting the brands that help make this blog possible! As a parent, I occasionally find myself in the position of having to coerce my … [Read more…]
Disclosure: OXO provided me with a baking set in order to prepare Dorie Greenspan’s recipe for Salted Chocolate-Caramel Bars for this post, which is reprinted with her permission. OXO will donate $100 to Cookies for Kids’ Cancer for each blog post dedicated to this campaign in September, including this one. For the past few years, … [Read more…]
Disclosure: I developed this recipe for Basil Blueberry Cheese Pastries in partnership with Gourmet Garden, who compensated me for this post. As always, all opinions remain 100% my own. Thank you for supporting the brands that help keep the lights on! Labor Day has passed and, just like that, summer slips into fall. Not yet … [Read more…]