So good, it deserves its own category! This includes strip bacon and Canadian bacon
I’ve never been much of an egg person: at least, not in my recallable life. I’ve been told I enjoyed them as a child in just about any fashion you could serve them, but some switch has turned off since then and now I pretty much avoid them. Especially anything with a runny yolk. Ewww. … [Read more…]
“And …I said YESSSSS!” It happened one November midnight, in Twitterverse, we saw this tweet from our dear Nelly… Without missing a beat, we all knew Nelly had “said YES” to her beloved “M”, as she sweetly calls Brian Murray, her fiancé. So here we are, Nelly dear, your friends in the food world, wishing … [Read more…]
I always feel a little weird opening up liquor in the morning for baking or cooking. It’s really very silly but it’s so ingrained in me that you don’t drink booze until after noon that I get all giddy and giggly about it, making all kinds of stupid jokes that nobody laughs at. I need … [Read more…]
It’s pretty widely known that Elvis Presley was quite fond of unusual food combinations, peanut butter and banana sandwiches being one often attributed to him. What I didn’t know until recently was that he also liked to add bacon to the mix. Bacon + banana + peanut butter apparently added up to pure bliss and … [Read more…]
Bacon… those tasty strips of piggy flesh that could bring a man to his knees, weeping for joy. Thick or thin, crispy or chewy, there’s just no way to go wrong: it’s all good. Bacon has become pretty trendy in the foodie world, with bloggers sampling it in just about anything conceivable, all for the … [Read more…]