Chèvre, Caramelized Onion, & Rosemary Focaccia with Cinnamon Basil Crust

For the most part, I’ve been slunking around, trying to exert as little energy as possible so as not to require much cooling down. But for some reason, the last couple of days have really inspired me and I’ve been slaving away in the kitchen again–despite warnings of a heat index of 105 degrees Fahrenheit. … [Read more…]