Disclosure: I was compensated for this post by Jones Dairy Farm. All opinions remain my own. Thank you for supporting the brands that rock my world!
Did you know that September is National Breakfast Month?
I’ve teamed up with my friends over at Jones Dairy Farm to bring you a couple new ways to start your day on the right foot! Don’t forget to click on over to their site for a month’s worth of other amazing breakfast options–you’re sure to love them!
It is said that breakfast is the most important meal of the day.
Yet, we get so busy, wrapped up in the repetition of routine, preparing for the day ahead of us, that it’s easy to forget to take a moment to fuel ourselves for what lies ahead. I’m asking you to make that time this month. Wake up 10 minutes earlier, if you have to (I know, I know, but trust me–I’m suffering with you, now that I have to wake 30 minutes earlier than I used to in order to get the kidlets off to their new child care arrangements). Prepare something that makes your mouth water. Do whatever it takes to start that good habit.
Today’s offering for your breakfast table: Individual Bacon and Apple Monkey Breads! No, they’re not the healthiest of options–but we all deserve an occasional indulgence. I picture them being served at Sunday brunch, but, thanks to refrigerated biscuit dough, these are so easy, you can make them any day of the week! But shhh! I won’t share your secret–it’s safe with me!
Flavors of Fall combine in this treat, with the cinnamony-sweet apples and the smokey bacon, warming your bones on the cold mornings sure to come shortly. It’s like pie, only better, and it’s for breakfast. You can’t ask for better than that.
Enjoy! Everyone deserves dessert for breakfast, every once in a while!
You can find my recipe for Individual Bacon and Apple Monkey Breads on the Jones Dairy Farm website.
