It’s been a few weeks since I’ve participated in Food Network’s Summer Soirée. Not because I didn’t want to, but because I just had too many other things on my mind. This week’s theme, however, could not be missed. Summer Cocktails – it was almost made just for me. Let’s get this party started!

While I’m a big fan of craft beers–in particular, the deep, dark ales that are full of flavor–in the summer, I’m more likely to order a fruity concoction. It just seems fitting for the time of year. A tropical destination for the mind, while my feet are firmly planted here in Torrington.

Pirate’s Booty Call is based on a cocktail I discovered when I first started celebrating International Talk Like A Pirate Day. It combines spiced rum with amaretto, peach schnapps, orange juice, and cranberry juice for a smooth, sweet treat. It’s not the prettiest of colors, I know, but don’t let that dissuade you. Shiver me timbers! With this drink in your hand, you’re guaranteed calm seas ahead.

Pirate's Booty Call (AKA Pirate's Plunder)

Carrie @ poet in the pantry

Print Recipe Pin Recipe

Prep Time 2

Total Time 2

Course Cocktail

Servings 1

Ingredients

1 1/2 ounces Pyrat rum
3/4 ounce amaretto
1/2 ounce peach schnapps
2 ounces orange juice
2 ounces cranberry juice
2 maraschino cherries optional

Instructions

Drop a few ice cubes in a glass.
Layer the rum, amaretto, schnapps, OJ, and cranberry juice.
Garnish with maraschino cherries (optional, but they make a nice finishing touch).