1. I find my biggest stress-relief is getting into the kitchen. I find it relaxing, especially when it’s just to be in the moment and not to write about later. Sometimes I just need to be there cooking, baking , whatever.

    BTW – this recipe sounds delicious. Bacon really does makes everything better!

    • Absolutely! In fact, that’s how I ate it. Corn bread wouldn’t be a bad idea, but keep in mind that this is a bit sweeter than, say, chili. I like to balance my sweet with savory, if possible. I would probably opt for a crusty French bread for a carb slathered with some good Irish butter and maybe even go crazy and have balsamic roasted Brussels sprouts or something else green for a veg.

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