1. I’m so impressed, and have to admit, I was totally skeptical about the taste of these which didn’t help when I didn’t know when I was going to make these this month…your enthusiasm for them has convinced me I at least need to order one somewhere when the chance arises 🙂

  2. Love the bacon spin on these steamed buns! That right there is delicious dangerousness. Love that we tackled this together this month. I really loved them! And secret be told … I’d NEVER had them before! But now I’m in love and I need to go get some from a professional.

  3. We had steamed buns a couple years ago when we visited Japan. My husband has been obsessed with them ever since! So I finally tried a month or so ago, and failed 🙁 He wants me to keep trying though, so I’ll for sure be trying your bacon filled buns! Your recipe looks a little easier than the last one I tried too.

  4. Carrie, I have never even considered trying to make steamed buns, but with your instructions, I think I could. I love the ingredients (sriracha sauce, yes!), and I enjoy working with yeast breads, so I may have to try this! I’d love for you to share this at Treasure Box Tuesday today! 🙂

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