20 Comments

  1. love the muffin cups you used and the peanut butter addition! if you eat jam and peanut butter with bread, why not on muffin?!

    very clever muffin you have here! 🙂

    happy monday!

  2. Bianca @ South Bay Rants N Raves

    Lovin those muffin cups! The science part of baking is what freaks me out! I’m always super careful to make sure all the measurements are right so nothing blows up!

    • Any time we make a change to a recipe, it’s a bit of an experiment, isn’t it? 🙂 I’ve made gluten-free peanut butter cookies before that used peanut butter in place of flour, so I knew it could be done, it was just a matter of getting the ratios of dry and wet right. I’m glad I tried!

  3. Baker Street

    Love those muffin liners. And glad they turned out well eventually. I’m going to try this with the some whole wheat and rice flour next time.

  4. Barbie

    I love your muffins! I was thinking of adding in peanut butter, too, but opted against it. They would’ve been more delish! Yum!

  5. Hehehe. I love everything about this post! International Talk Like a Pirate Day? Hilarious. Peanut Butter & Jam? Genius. Love the pop of colour in those muffin liners, too 🙂 Might use this idea next time I’m baking for kiddies. Or my boyfriend. Ha.

    Hope you feel better soon, Carrie!

  6. Peanut butter would have given these lovely muffins a fabulous nutty flavour and the sweetness from the jelly would have complimented it so well. Gosh! I wish I had thought of it before.
    Wonderful rendition.

  7. Maya@Foodiva's Kitchen

    I’d like me a few of those pirate-lined muffins…Arrr! Yep, I’d make a pretty crappy pirate, I must say. The idea of a peanut butter and jam filling is really captivating, and like you, I have a stash of these two ingredients at the ready so must make more use of them! Kudos to you for trying this recipe twice.

  8. Elizabeth @Mango_Queen

    You are such a talented poet in the pantry ! Love these muffins…they’re awesome! Glad to bake along with you this week!

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