• Considering it only makes 1 pint of preserves, I really didn’t have to go through the whole canning part–I could have just done it as freezer jam instead. But I have high hopes of stashing 1 of the jars in the back of the cabinet so in the middle of the winter, I can have a taste of summer all over again. 🙂 Definitely worth it!

  1. Russell at Chasing Delicious

    Your cherry-smearing daughter sounds delightful! Although I have yet to become a parent so I can proudly watch those moments from afar. You’re right about jam too. So worth it though. I love homemade jam. The addition of amaretto sounds scrumptious.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.