Disclosure: This post and recipe for Roasted Brussels Sprouts with Dried Cranberries over Hummus was sponsored by Sabra. My opinions are always 100% my own. Thank you for supporting the brands that help keep the lights on at Poet in the Pantry! Thanksgiving. Ahhh. That feast of all feasts. That fête of all fêtes. Thanksgiving … [Read more…]
In June 2019, I had the once-in-a-lifetime opportunity to visit Alaska to represent one of my clients at the International Food Blogger Conference. Luckily, we also had a few days before the conference to explore our surroundings. This is the second post in a series I’ll be writing featuring the adventures we had during our … [Read more…]
In June 2019, I had the once-in-a-lifetime opportunity to visit Alaska to represent one of my clients at the International Food Blogger Conference. Luckily, we also had a few days before the conference to explore our surroundings. This is the first post in a series I’ll be writing featuring the adventures we had during our … [Read more…]
Disclosure: This bountiful brunch of hummus toast is part of a compensated post written on behalf of Sabra. All opinions–as well as my devotion to hummus–remain entirely my own. Thank you for supporting the brands that keep Poet in the Pantry going! Is there anything better than brunch? You can’t do better than a lazy, … [Read more…]
Where do you go when you’re looking for an extraordinary ice cream experience? Milkcraft in West Hartford, Connecticut, of course!