adapted from kleineYvi on chefkoch.de
twin-packs of Twix bars
each package 1.79 ounces, chopped
white whole wheat flour
malted milk powder
8 Tablespoons unsalted butter, melted
8 ounces whole milk
Preheat oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners and set aside.
Mix dry ingredients in a large bowl and set aside.
In another bowl, beat the egg, vanilla sugar, butter, and milk until smooth.
Add the wet ingredients to the dry and stir with a silicone spatula until just incorporated.
Using a large cookie scoop, portion out the batter evenly among the muffin cups.
Bake for 18-20 minutes, or until edges are lightly browned and the centers spring back when lightly touched.
Leave in muffin tin for 5 minutes before removing to a wire rack to cool completely.
I ended up with 14 muffins, but I swear my muffin tin is a little undersized or something; I always have more muffins than I should!