May 11 2013
Disclosure: California Walnuts provided me with a bag of walnuts for participating in #BrunchWeek, which were used to prepare this recipe. All opinions remain my own.
You baked that brioche from Wednesday, right? Good, because it should be just the right consistency now for one of my favorite ways to eat brioche–Stuffed French Toast.
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Jan 26 2013
My son is an early riser. Regardless of the day of the week, no matter what time he went to bed the night before, you can be sure he’ll be up by 6 A.M., knocking on my bedroom door to ask if he can have breakfast. I hate mornings.
I’ve become complacent since returning …
Nov 06 2012
I bet you never knew that a simple cookie could, in fact, be a savior. Calgon in a cookie, if you will. And probably a much better option than opening a bottle of vodka, right?
The truth is that my husband has been traveling for work and while I’d like to say that I can …
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