Tag: TABASCO

Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus

Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus

Disclosure: I developed this recipe for Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry!

I’ve been in a slump lately. Pizza took over my life–my lunch 4 days …

Continue reading

Chilaquiles

Chilaquiles

I developed this recipe for Chilaquiles in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry!

Ever since I visited Mexico City last year, I’ve had it on my mind to recreate a breakfast I enjoyed there: Chilaquiles. …

Continue reading

Sweet and Spicy Candied Bacon (aka Pig Candy)

Sweet and Spicy Bacon is a version of pig candy featuring a kick from TABASCO Sweet & Spicy Sauce. Elevate your pig candy! {sponsored post}

Disclosure: I developed this recipe for Sweet and Spicy Candied Bacon (aka Pig Candy) in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry!

Back to my back…

I left you hanging in June with the back pain …

Continue reading

Jalapeño Moscow Mule & Avery Island, Louisiana

Jalapeño Mosco Mule gives a little bit more of a kick to the classic cocktail, featuring TABASCO Green Pepper Sauce {sponsored post}

Disclosure: I developed this recipe for Jalapeño Moscow Mule in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry!

The last couple of months have been quite the whirlwind of adventures. While this has been rather lovely for …

Continue reading