Mar 29 2016
Disclosure: I developed this recipe in partnership with Gourmet Garden, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that rock my world!
I don’t know what the deal was today, but it was not a good day. Nobody did anything to bring this on. I didn’t …
Aug 26 2014
Disclosure: I was compensated for this post by Jones Dairy Farm. All opinions remain my own. Thank you for supporting the brands that help make this blog possible.
I don’t care that the kids are going back to school tomorrow. That the pumpkin-flavored everything is multiplying like rabbits on store shelves and the beer …
Jul 01 2014
“Pineapple isn’t white!” my daughter insisted from the fresh foods aisle in Target.
“Well, what fruit can you think of that is then?”
She thought long and hard, scanning the options available. “Pears and apples are white inside, but they turn brown. Bananas are yellow…”
“Do you have a better idea?”
“Pineapple it is!”
…
Jun 16 2014
Disclosure: I was compensated by Davidson’s Safest Choice Eggs for this post. All opinions and photos remain my own. Thank you for supporting the brands that help make this blog possible.
Summer is just around the bend and with it come days of soaring mercury.
While I’ve been known to make crazy decisions on …
May 31 2014
Disclosure: I am honored to be a member of the Stonyfield Clean Plate Club. I received product or coupons for writing this post, but all opinions are my own.
California Dreamin’
I thought the weather finally turned a corner last week when the mercury rose to 87 degrees Fahrenheit. We shut down the furnace …
Aug 15 2013
Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway! Prepare to have your taste buds tempted with some of the best ice cream …
Apr 04 2013
It’s no secret that I am more of a baker than a cook. I like having parameters, guidelines: I like having a formula. Not only is this comforting, but it is incredibly difficult for me to explain in a replicable manner what I’ve cooked, seeing as so much depends on individual tastes. Season to taste, …
Dec 02 2012
It’s dark these days. Very dark. I wake up before dawn. I leave for work just as the sun is starting to make its way over the hill behind our house. And by the time my work day is complete, it’s dark again. Winter will be upon us soon, though I can feel the oppression …
Thank you for following along on my journey through food, fun, and fantastic locations, both local and across the continent!
