May 21 2015
Disclosure: As a Sabra Tastemaker, I was given free product and compensated for this post. All opinions remain my own. Thank you for supporting the brands that help make this blog possible.
Get ready to party today!
It’s the 3rd Thursday of May and you know what that means–National Hummus Day!!! Designated by Sabra …
Oct 21 2014
Disclosure: I was compensated for this post by Jones Dairy Farm. All opinions remain my own. Thank you for supporting the brands that help make this blog possible!
Finally, it feels like Fall around here. Temps dipped into the 30s last night and while it’s usually a bit of a game to hold out …
May 14 2014
Disclosure: This post was sponsored by Sabra. All opinions and photos remain my own. Thank you for supporting the brands that help make this blog possible.
Get ready to party on Thursday!
Sabra is celebrating National Hummus Day this Thursday and you want to be a part of the action! For 24 hours on May …
Oct 09 2013
For the final day of the #PepperParty, I decided to make a variation of my friend’s Paleo Bacon Chili. Hers is already pretty darn good, but she can’t eat peppers–the horror!!!–so mine, of course, features these beauties. Before we get to that, let’s see what else is out on the table today:
Roasted Bell …
Oct 07 2013
I’ve joined Divemex and a bunch of my fellow bloggers to celebrate all things bell pepper in a #PepperParty like no other! This is the 2nd day of the party (who doesn’t love a party that lasts more than 1 day?!), during which we’ll be sharing delightful ways to gobble up those gorgeous red, …
Oct 03 2013
I’ve joined Divemex and a bunch of my fellow bloggers to celebrate all things bell pepper in a #PepperParty like no other! We’ll be sharing delightful ways to gobble up those gorgeous red, yellow, and orange bell peppers (as if raw isn’t fantastic enough on its own!)
The growers at Divemex specialize in greenhouse grown …
Apr 04 2013
It’s no secret that I am more of a baker than a cook. I like having parameters, guidelines: I like having a formula. Not only is this comforting, but it is incredibly difficult for me to explain in a replicable manner what I’ve cooked, seeing as so much depends on individual tastes. Season to taste, …
Oct 26 2012
This will be my last #SeriousSandwich post. The past few weeks have been quite an eye-opener, helping me find joy in cooking again instead of just baking away the days. But all good things must come to an end, and now it is time to move on to other projects.
For #8, we’re back to main …
Thank you for following along on my journey through food, fun, and fantastic locations, both local and across the continent!
