Disclosure: As a Sabra Tastemaker, I was given free product and compensated for this post. All opinions remain my own. Thank you for supporting the brands that help make this blog possible. Get ready to party today! It’s the 3rd Thursday of May and you know what that means–National Hummus Day!!! Designated by Sabra as … [Read more…]
Disclosure: I was compensated for this post by Jones Dairy Farm. All opinions remain my own. Thank you for supporting the brands that help make this blog possible! Finally, it feels like Fall around here. Temps dipped into the 30s last night and while it’s usually a bit of a game to hold out on … [Read more…]
Disclosure: This post was sponsored by Sabra. All opinions and photos remain my own. Thank you for supporting the brands that help make this blog possible. Get ready to party on Thursday! Sabra is celebrating National Hummus Day this Thursday and you want to be a part of the action! For 24 hours on May 15, … [Read more…]
For the final day of the #PepperParty, I decided to make a variation of my friend’s Paleo Bacon Chili. Hers is already pretty darn good, but she can’t eat peppers–the horror!!!–so mine, of course, features these beauties. Before we get to that, let’s see what else is out on the table today: Roasted Bell … [Read more…]
I’ve joined Divemex and a bunch of my fellow bloggers to celebrate all things bell pepper in a #PepperParty like no other! This is the 2nd day of the party (who doesn’t love a party that lasts more than 1 day?!), during which we’ll be sharing delightful ways to gobble up those gorgeous red, yellow, … [Read more…]
I’ve joined Divemex and a bunch of my fellow bloggers to celebrate all things bell pepper in a #PepperParty like no other! We’ll be sharing delightful ways to gobble up those gorgeous red, yellow, and orange bell peppers (as if raw isn’t fantastic enough on its own!) The growers at Divemex specialize in greenhouse grown … [Read more…]
It’s no secret that I am more of a baker than a cook. I like having parameters, guidelines: I like having a formula. Not only is this comforting, but it is incredibly difficult for me to explain in a replicable manner what I’ve cooked, seeing as so much depends on individual tastes. Season to taste, … [Read more…]
This will be my last #SeriousSandwich post. The past few weeks have been quite an eye-opener, helping me find joy in cooking again instead of just baking away the days. But all good things must come to an end, and now it is time to move on to other projects. For #8, we’re back to main dish … [Read more…]