Disclosure: OXO provided me with a baking set in order to prepare Dorie Greenspan’s recipe for Salted Chocolate-Caramel Bars for this post, which is reprinted with her permission. OXO will donate $100 to Cookies for Kids’ Cancer for each blog post dedicated to this campaign in September, including this one. For the past few years, … [Read more…]
Disclosure: I received free products from Divine Chocolate, a sponsor of Choctoberfest 2015, to use in developing recipes for this week. All opinions remain my own. Choctoberfest 2015 with Imperial Sugar continues! While my site has been mostly silent during Choctoberfest 2015 with Imperial Sugar (and I’m really sad about that, honestly), there have been … [Read more…]
This Broccoli Salad Wrap brings your favorite salad on the run, making it easier for you to keep up with the fast pace of life. Thanks to my new client, Toufayan Bakeries, for sponsoring this post! As always, all opinions remain my own. I have been in a lunchtime rut lately. Leftover mashed potatoes. Leftover … [Read more…]
These delightful pecan shortbread bites are just the right size for a little bit of indulgence any time of day. The world blurs, spinning out of control, and she grasps for the solid wood of the railing to keep from reeling down the stairs. Instead, her hands bounce off the cool plaster and she is … [Read more…]
Disclosure: I am honored to be a member of the Stonyfield Clean Plate Club. I received product or coupons for writing this post, but all opinions are my own. California Dreamin’ I thought the weather finally turned a corner last week when the mercury rose to 87 degrees Fahrenheit. We shut down the furnace and … [Read more…]