I’ll admit it: I get in a rut. I find something I like and I eat it over and over again. It’s mindless, but sometimes, all I can handle is easy. Who wants to spend their hard-earned money on something they may not like? I’m trying to be a lot more adventurous with my palate … [Read more…]
Disclosure: As a Sabra Tastemaker, I was given free product and compensated for this post. All opinions remain my own. Thank you for supporting the brands that help make this blog possible. Get ready to party today! It’s the 3rd Thursday of May and you know what that means–National Hummus Day!!! Designated by Sabra as … [Read more…]
I’ve joined Divemex and a bunch of my fellow bloggers to celebrate all things bell pepper in a #PepperParty like no other! This is the 2nd day of the party (who doesn’t love a party that lasts more than 1 day?!), during which we’ll be sharing delightful ways to gobble up those gorgeous red, yellow, … [Read more…]
When I first received my advance copy of Emeril’s Kicked-Up Sandwiches, I went to town with the post-it notes, marking all the potential meals I’d be whipping up. Making the cut early on were Smoked Sausage Sandwiches with Beer-Braised Onions, which sounded absolutely fantastic. Smoked sausage on French bread with some mayo, spicy mustard, Muenster … [Read more…]
When you think of jam, you generally envision something sticky sweet. Thick, luxurious, and a staple in sandwich-making. Accompanied by peanut butter or gently smeared across a piece of toast, it usually has a fruit-base and an almost dessert-like quality. You don’t think of onions. But why not? Onions can be sweet when allowed to … [Read more…]