Oct 02 2012
I have a serious problem. When others are getting changed into their jammies, settling down with a book in their beds, I find myself in the kitchen, putting together recipes better suited for the daylight hours. Is there an Anonymous group for that?
I fully intended only to prepare the Semolina Pizza Dough from Emeril’s …
Sep 21 2011
There will always be certain meals that make fantastic leftovers. Given an extra night in the fridge, the flavors create this dimension absent upon first serving. Knowing you’ll have something even better than last night’s dinner for lunch today certainly helps break up the weariness of the workweek!
Old Time Beef Stew is one …
Feb 10 2011
As you can probably tell, I love to bake. It’s my escape from life’s problems, my chance to create and share with the world. Cooking, on the other hand, doesn’t bring me quite as much joy. I get stuck there, not always sure how to proceed, and frustration ensues. It’s just not as intuitive to …
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