May 19 2013
There are certain advantages to being in Northwest Connecticut. Like being able to enjoy a balance of rural and suburban life in my commute to work alone. Cows and convenience stores–we have ‘em! Another is having (small) mountains and ocean within an hour’s drive (if not less). But one of my favorite pluses is being …
May 11 2013
Disclosure: California Walnuts provided me with a bag of walnuts for participating in #BrunchWeek, which were used to prepare this recipe. All opinions remain my own.
You baked that brioche from Wednesday, right? Good, because it should be just the right consistency now for one of my favorite ways to eat brioche–Stuffed French Toast.
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May 08 2013
Disclosure: Giveaways are sponsored by The Food and Wine Conference and #SundaySupper, Stonyfield Organics, Bob’s Red Mill, Whole Foods Orlando, Blackgold Farms, Flavors of Summer, California Walnuts, and Lodge Cast Iron. All opinions and recipes remain my own, unless otherwise noted.
#BrunchWeek continues and I want to know: What kinds of foods do you usually …
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