Disclosure: This post is sponsored by Pepperidge Farm® in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions remain my own. Thank you for supporting the brands that help keep the lights on at Poet in the Pantry. Come summer, weeknight meals often consist almost entirely of cookout foods. … [Read more…]
Disclosure: I was compensated for this post by Jones Dairy Farm. All opinions remain my own. Thank you for supporting the brands that rock my world! Continuing on with National Breakfast Month… In my continuing partnership with my friends over at Jones Dairy Farm , I have another fabulous breakfast idea today to help you … [Read more…]
When I was a consultant for a national food-centric direct sales company, I became a bit addicted to their cheesecake product. It was so simple–just mix with cream cheese for a spread or with cream cheese and whipped topping for a no-bake cheesecake–that I went through bottle after bottle of the mix. I told myself … [Read more…]
Disclosure: I was compensated for this post by Jones Dairy Farm. All photos and opinions remain my own. Thank you for supporting the brands that help make this blog possible. There’s nothing like the flavor grilling imparts! Just about anything is improved by some time on those hot grates, searing to perfection what would otherwise just … [Read more…]
I haven’t had much pumpkin going on in the kitchen. Which feels strange since Fall is in full swing and there’s no better time of year to indulge in all things pumpkin. This needed to be remedied! Saturday night we attended a Pie Social. Yup, a party with a pie theme. This was right up … [Read more…]
Disclosure: OXO provided me with the potato ricer and zester used to prepare this recipe. No further compensation was received. All opinions remain my own. I have some exciting news! I may not be around much this weekend because I’ll be attending Big Summer Potluck in Bucks County, Pennsylvania! Yup, my first food bloggers’ conference! … [Read more…]
Disclosure: California Walnuts provided me with a bag of walnuts for participating in #BrunchWeek, which were used to prepare this recipe. All opinions remain my own. You baked that brioche from Wednesday, right? Good, because it should be just the right consistency now for one of my favorite ways to eat brioche–Stuffed French Toast. One … [Read more…]
One of the benefits to participating in the #SeriousSandwich challenge, cooking our way through Emeril’s Kicked-Up Sandwiches, is that we all had an opportunity to ask Emeril a few questions. No, I wasn’t flown to Louisiana for this (you wouldn’t believe how many time I’ve been asked that!). And I wasn’t fortunate enough to be able … [Read more…]