Oct 30 2016
I developed this recipe for Chilaquiles in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry!
Ever since I visited Mexico City last year, I’ve had it on my mind to recreate a breakfast I enjoyed there: Chilaquiles. …
Oct 14 2016
Disclosure: This recipe for Chicken, Black Bean and Corn Burritos was developed in collaboration with Toufayan Bakeries, who sponsored this post. As always, all opinions remain my own. Thank you for supporting the brands that help make this blog possible!
As a parent, I occasionally find myself in the position of having to coerce my …
Sep 19 2016
Disclosure: This recipe for Honey Mustard Hummus Chicken and Ham Sandwich was written in partnership with Sabra, who sponsored this post. All opinions remain 100% my own. Thank you for supporting the brands that support Poet in the Pantry!
School is in full swing and the kids are adjusting well. We had a few new …
Sep 30 2015
Disclosure: I was compensated for this post by Toufayan Bakeries. As always, all opinions remain my own. Thank you for supporting the brands that help make my blog possible and rock my world!
We’ve returned to the hectic rhythm of school-year weeknights. Monday nights, I work late–that’s just my life, always and forever–and I arrive …
Jun 04 2015
Weeknights are a little crazy. Chicken Bacon Ranch Quesadillas are quick and easy, giving you more time to spend with your loved ones. This post is sponsored by Toufayan Bakeries, but, as always, all opinions remain my own.
I used to think toddlers were difficult. Most days, I couldn’t manage to get out of the …
Jul 07 2014
Fire Up The Grill!!!
Burgers are comfort food year-round, but they really shine in the summer. Whether it’s a backyard barbecue or just you and your honey, they’re versatile enough to suit a myriad of eating occasions. Beef, chicken, pork, or veggie, it doesn’t matter–they are all excellent options for speedy satiety.
Sadly, I seem …
Jun 24 2014
Disclosure: I was compensated for this post by Jones Dairy Farm. All photos and opinions remain my own. Thank you for supporting the brands that help make this blog possible.
There’s nothing like the flavor grilling imparts! Just about anything is improved by some time on those hot grates, searing to perfection what would otherwise …
Mar 28 2014
I love a good sandwich. Growing up, my dad was a master sandwich maker. All he had to do was ask and I was game. I’d watch as he toasted bread and layered meat with cheese, tomato and lettuce, and his spread of choice. Sometimes they were open face sandwiches, slipped under the broiler for …
Mar 06 2014
Yes, I know, Mardi Gras was 2 days ago. I’m late to the party again. But hear me out… because every day can be Party Gras. No need to save it all for once a year!
I’m not much of a cook, I admit it. I have admitted it, over and over again. It wasn’t …
Feb 18 2014
I was recently contacted by Ragú® and asked if I wanted to put a new spin on an old classic recipe. What a fantastic idea! While we have our top 10–the same recipes we make over and over again–it’s good to shake things up a bit and change it all up. I was excited to …
Thank you for following along on my journey through food, fun, and fantastic locations, both local and across the continent!
