May 11 2013
Disclosure: California Walnuts provided me with a bag of walnuts for participating in #BrunchWeek, which were used to prepare this recipe. All opinions remain my own.
You baked that brioche from Wednesday, right? Good, because it should be just the right consistency now for one of my favorite ways to eat brioche–Stuffed French Toast.
…
Dec 01 2012
2012 is winding down, bringing us the last First on the First of the year. Thank you for joining us, whether you baked along, salivated over the photos and descriptions, or made the recipes we tried! Kate and I are looking forward to another year of culinary challenges and hope you will join us in …
Oct 20 2012
One of the benefits to participating in the #SeriousSandwich challenge, cooking our way through Emeril’s Kicked-Up Sandwiches, is that we all had an opportunity to ask Emeril a few questions. No, I wasn’t flown to Louisiana for this (you wouldn’t believe how many time I’ve been asked that!). And I wasn’t fortunate enough to be able …
Powered by WordPress and the Graphene Theme.
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry
poetinthepantry