May 11 2013
Disclosure: California Walnuts provided me with a bag of walnuts for participating in #BrunchWeek, which were used to prepare this recipe. All opinions remain my own.
You baked that brioche from Wednesday, right? Good, because it should be just the right consistency now for one of my favorite ways to eat brioche–Stuffed French Toast.
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Apr 18 2013
I’m a pretty casual kind of girl. I could live in my fleece bootcut pants and sweatshirts. In fact, I did when I was a stay-at-home mom. Ahhh…. those were the days. No dress code, no worries. No showers either. Ew.
Sometimes you just want to be a little fancy. Put on a frilly …
Feb 21 2013
Growing up in a house with a mom who bakes and blogs about it has really impacted my kids. Not necessarily in an abundance of goodies, though it cannot be denied that they probably enjoy more homemade fare than the average kid. Instead, my daughter has decided she wants to be a food blogger when …
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