So did you make the Cinnamon Raisin Bread from the other day? Good, because now you’re ready for the next step: French Toast.
French Toast: the breakfast of champions. The centerpiece of post-drinking middle-of-the-night drinking binges and stuffy Sunday brunches alike. It appeals to every walk of life in its understated elegance and versatility. …View full post
Blogging is not a new enterprise for me. Several years back when I was enduring miscarriage, then a new pregnancy, and eventually early mommy-hood, I shared the trials and tribulations with the blogging world. Then I traded my corner cubicle for an apron, kiddo number two made his grand entrance, and time just got away …View full post
It’s no secret that I am more of a baker than a cook. I like having parameters, guidelines: I like having a formula. Not only is this comforting, but it is incredibly difficult for me to explain in a replicable manner what I’ve cooked, seeing as so much depends on individual tastes. Season to taste, …View full post
There will always be certain meals that make fantastic leftovers. Given an extra night in the fridge, the flavors create this dimension absent upon first serving. Knowing you’ll have something even better than last night’s dinner for lunch today certainly helps break up the weariness of the workweek!
Old Time Beef Stew is one …