Feb 21 2013

Rise and Shine! KAF’s Morning Glory Muffins

Growing up in a house with a mom who bakes and blogs about it has really impacted my kids. Not necessarily in an abundance of goodies, though it cannot be denied that they probably enjoy more homemade fare than the average kid. Instead, my daughter has decided she wants to be a food blogger when she grows up–and she’s decided that the ripe old age of 12 is when she’ll be ready. In the meantime, she’s practicing.

KAF Morning Glory Muffins

When I do a photo shoot, she runs for her Nintendo DSi or my old point-and-shoot camera, ready to capture the moment and share the results. She’s even been known to take her treats and set up her own shoots, propping up stuffed animals, grabbing cloth napkins and special plates from the props cabinets to add her own touch. I haven’t had the heart to tell her that she still needs to find a “real” career. But it’s nice to see the fruit didn’t fall far from the tree.

Mags's photo shoot

One day, she pounced on me when I walked in from a long day at work, eager to share that they had a special snack at school that day. A friend had celebrated her birthday and instead of the usual sugar-coma-inducing cupcakes or cookies, this friend brought in Morning Glory Muffins, baked by her father. My daughter knows this because she asked. Who made them. How were they made. And if she could have the recipe. I kid you not. Her classmate was a bit puzzled by her last request, but my daughter was insistent; she wanted to get the details so we could recreate them at home.

Mags's photo shoot 2

Her friend never did come through with the coveted recipe–I’m sure she forgot about it shortly thereafter. But I have not forgotten, and Morning Glory Muffins have been on my mind ever since. After a lovely Google+ hangout last night with Allison of King Arthur Flour, I decided to browse their recipes for some inspiration–and there they were: Morning Glory Muffins. This was surely meant to be.

KAF Morning Glory Muffins

I have little patience for grating veggies. Instead, I cut the carrots and apple into chunks and put them in the mini food processor to chop finely. A little texture in a muffin like this is a good thing. These are not overly sweet–no cupcake masquerading as a muffin here. But you won’t miss it. They also do not rise a whole lot, thanks to the whole wheat flour. Despite this, they are far from being hockey pucks–fluffy with a hefty helping of power-packed add-ins to fuel you on a long, busy day. Or at least get the kids to make it to lunch without having their tummies start grumbling in class. They’ll appreciate that.

KAF Morning Glory Muffins

It’s going to be a beautiful morning!

KAF’s Morning Glory Muffins
 
Prep time

Cook time

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Author:
Recipe type: Breakfast/Brunch
Serves: 18

Ingredients
  • ½ cup dark raisins
  • 2 cups King Arthur Premium Whole Wheat Flour
  • 1 cup light brown sugar, lightly packed
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon Himalayan pink salt
  • 2 cups peeled and grated carrots
  • 1 large tart apple, cored, and grated (or peel it; your choice)
  • ½ cup shredded coconut, unsweetened
  • ½ cup roughly chopped walnuts
  • ⅓ cup shelled sunflower seeds
  • 3 large eggs
  • ⅔ cup coconut oil, melted
  • 2 teaspoons vanilla extract
  • ¼ cup fresh clementine juice (from about 2 clementines)

Instructions
  1. Preheat oven to 375°F. Line two 12-cup muffin tins with paper liners and set aside.
  2. In a small bowl, cover the raisins with hot water and set them aside to soak.
  3. In a large bowl, whisk together the flour, brown sugar, baking soda, spices, and salt.
  4. Stir in the carrots, apple, coconut, nuts, and sunflower seeds.
  5. In a medium bowl, beat together the eggs, oil, vanilla, and clementine juice.
  6. Add the wet ingredients to the dry and stir until evenly moistened.
  7. Drain the raisins and stir them in.
  8. Scoop the thick batter into the prepared pans. You’ll be filling each well pretty much to the top. KAF said you’d get 12 muffins, but I filled 18.
  9. Bake 25-28 minutes, or until domed and a cake tester inserted in the center of one of the inner muffins comes out clean.
  10. Remove from the oven, let cool for 5 minutes in their pans on a wire rack, then turn out of pans onto the rack to finish cooling.
  11. Store in airtight containers at room temperature for several days; freeze for longer storage.

 

Feb 12 2013

From Left to Write: Saturday Night Widows

Saturday Night WidowsThis post was inspired by Saturday Night Widows by Becky Aikman. After being kicked out of her widow support group for being too young, Becky creates her own support group with an unusual twist. Join From Left to Write on February 14 as we discuss Saturday Night Widows. As a member, I received a copy of the book for review purposes.

Grieving is such a personal process. I agree with Becky Aikman that there really is no 5-step program, no map to normalcy after a big shock to the system. We do what we have to do to survive the experience, whether that’s laugh or cry, wallow or compartmentalize, and we move on eventually, because we do have to live again. That’s the only viable option; to move forward.

Aikman says that a lot in Saturday Night Widows; the overwhelming desire to move forward.

This month would have been my first child’s 8th birthday, had he or she made it past 9 weeks in my womb. In July 2004, just a few weeks after we discovered that I was pregnant with our first child, I had a miscarriage. A missed miscarriage, actually, which means that while the baby’s heart stopped beating, my body didn’t do what it was supposed to do to move forward. Heartbroken, I elected to have a D&C, and to this day, I still worry that they were wrong at that ultrasound; that the heart we had seen flickering two weeks prior was still thriving and I made a horrible mistake.

People don’t understand a woman’s grief after a miscarriage unless they’ve been through one themselves. Many offer the helpful advice of: “Something must have been wrong with the baby, so you’re better off.” “You can always have another one.” “Time heals all wounds.” It’s not meant to be hurtful: they just don’t know how to comfort you, so they offer what they think will help, not realizing that a quiet shoulder to cry on would be better.

The loss was devastating. I sunk into a funk that was eventually labeled post traumatic stress disorder. I had no one in real life to go to with my constantly changing emotions, no one to guide me through this horror. The only support I could find was online.

Yes, my support group consisted of a group of women I had met through a trying to conceive/pregnancy forum who had also suffered losses. And a few bloggers, as well. Unconventional, to say the least, but it worked. I needed to surround myself with women who not only cared, but knew what was going on inside me because they had lived it, too. Over 8 years later, I still keep in touch with these women. I’m friends with most of them on Facebook, and several have become “real life” friends, as well. I never could have imagined at the time how important these women would become in my life, but I can’t imagine my life without them now. My sistas.

As trite as it is, time does, eventually, heal all wounds. Distance from the event will offer perspective that cannot possibly be had at the time, but time doesn’t do it alone. We need connections with others in order to move forward from this trauma and live again. What is a house without the support beams? What is a life without the people who help hold us up when we need it most? One that would be quite difficult to live. I am thankful for these women who have helped me regain a hold on life again and enriched the life that I’ve built since. They’ve become so much more to me than I ever anticipated from a virtual support group–a shining example of how love really does know no bounds.

Have you ever sought the help of a support group?

Feb 11 2013

Big Thank You Cookies

A Big storm requires a BIG thank you, especially when you rely entirely upon others to answer your call for help!

Big Thank You Cookies

28 inches. That’s the official total for how much snow my area of the state received. Some were higher–my mother-in-law’s town struggled under 40 inches of the white stuff–but most of us were in the 2-3 feet range, which is unheard of in Connecticut. Flatlanders don’t get snow like this!

snowed in driveway

Since my orthopedic surgeon warned me not to handle snow removal myself unless I’d like to have spinal fusion–and NO, I do NOT want spinal fusion–I was in a bit of a quandary. The Big Guy was on a ski trip in Maine and I was trapped in my house with two wildly rambunctious kids. There was a travel ban in effect until 4PM on Saturday and it started to seem like there was no hope of emerging from my abode again until spring melted away all remants of Nemo. Charlotte. Clusterfluff. Whatever they were calling it.

shoveling

Luckily, my knight in shining armor arrived Sunday morning. Two of them, in fact–who said chivalry is dead? My father-in-law and brother, with shovel and snowblower in hands, managed to find pavement again after 5 hours of labor. 5 hours of digging and blowing and sweating with real exertion. I am eternally grateful for their setting me free from the prison my home had become!

driveway cleared

How do I show my gratitude? Baking, of course! Cinnamon buns and cookies and bread. Well, the bread ran into a snag when I lost power late in the afternoon. But I was able to send each home with a goody bag of some of the best cookies I have made. A very small gesture after all they have done for us. THANK YOU!

Big Thank You Cookies

These are crispy on the outside, chewy on the inside, and just plain yummy. Comforting and homey, with the most wonderful aroma while baking. They’re sure to raise anyone’s spirits, even if you’re buried under more than two feet of snow! I better bake another batch. Today brings freezing rain and rain–who knows what kind of mess will await when all that snow starts melting and then freezing again. Such is life in New England.

(I also owe a big thank you to Kerrygold USA! Without their gracious gift of 10 bars of the best butter you can find, I would not have had the proper building blocks for this delicious treat! Thank you, Kerrygold! Some save their pennies for rainy days: I save my gold for the snowy ones.)

Kerrygold butter

Big Thank You Cookies
 
Prep time

Cook time

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Recipe type: Cookie
Serves: 40

Ingredients
  • ¾ cup (12 Tablespoons) Kerrygold unsalted butter
  • ½ cup vanilla sugar
  • ½ cup raw (turbinado) sugar
  • ½ cup light brown sugar, lightly packed
  • 2 large eggs
  • 1 teaspoon bourbon
  • 1¼ cups unbleached all purpose flour
  • ¾ cup old-fashioned rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup bittersweet chips
  • 1 cup pecan halves, toasted and chopped roughly
  • 1 cup unsweetened shredded coconut

Instructions
  1. Preheat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper and set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars, beating for several minutes until light and fluffy.
  3. Beat in the eggs, one at a time.
  4. Mix in the bourbon.
  5. Add the flour, oats, baking soda, and salt, mixing on medium-low until just combined.
  6. Remove bowl from mixer and stir in the chocolate chips, pecans, and coconut.
  7. Portion out on prepared baking sheets using a medium cookie scoop and spacing at least 2 inches apart (I staggered and was only able to fit 8 cookies per sheet, in rows of 2, 1, 2, 1).
  8. Bake for 12-14 minutes, or until lightly browned.
  9. Leave on baking sheet for 1 minute, then transfer to wire rack to cool completely.

Disclosure: I am member of the Kerrygold Food Blogger Network and was provided with free Kerrygold unsalted butter, which was used to make this recipe. All opinions and photographs remain my own, unless otherwise stated.

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