First on the First is a culinary journey through new experiences in the kitchen. Each month, we tackle a cooking or baking feat that is new to us, sharing the results with the world. Kate at Food Babbles and I would love to have you join us!
We post on the first of the month at noon EST. In that post, we’ll also announce what the next month’s topic will be. You get to choose how you interpret the topic, which recipe you’ll use, and how you’ll adapt it to your tastes. Even if the assignment isn’t new to you, maybe there’s a new way you can make it so it will be something different. The sky is the limit! Just make sure to email me or Kate to let us know that you’re participating and we’ll send you the link code for the Blog Hop.
Don’t have a blog? You don’t have to feel left out! Simply comment on my or Kate’s post for the month and share with us your experience. We’d love to hear about it!
We hope you’ll join us!
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Teaspoon of Spice » Chocolate Macaron Ice Cream Sandwiches – {First On The First}
20 March, 2012 at 2:24 pm (UTC -4) Link to this comment
[...] from Carrie of Poet In the Pantry and Kate of Food Babbles through their brilliant bloghop First on First, I figured, if ‘everyone’ was doing it, maybe I could [...]
Friday Fun! March 23, 2012 | Cupcakes & Kale Chips
23 March, 2012 at 2:19 pm (UTC -4) Link to this comment
[...] I’ll be spending this upcoming rainy weekend indoors with The Bug, because The Hubby will be away overnight. We may go to an Easter Bunny breakfast on Saturday, and hopefully make and decorate some Easter cookies for the Royal Icing assignment for First on the First. [...]
Friday Fun! March 30, 2012
30 March, 2012 at 9:15 am (UTC -4) Link to this comment
[...] out on Sunday for my post about Easter cookies I made for the Royal Icing assignment for First on the First. A little preview: they are infused with a couple of great [...]
hiddenponies – First on the First: Homemade Pretzels
1 May, 2012 at 9:05 am (UTC -4) Link to this comment
[...] joining us for these monthly challenges, we’d LOVE to have you! Just send a note to Kate or Carrie. Be sure to check out the other participants’ pretzels below [...]
Friday Fun! March 11, 2012
11 May, 2012 at 2:51 pm (UTC -4) Link to this comment
[...] Happy Mother’s Day to all of the Moms, Grandmas, Aunts, Stepmom, Godmothers, and Honorary Mothers! I hope you have a fabulous weekend planned, either doing something with or for your mom, or being treated like the queen that you are. We are doing something that actually sounds more like a Father’s Day activity, but I am very excited. We are taking The Bug out on The Hubby’s fishing boat. Tomorrow I am going to go to Whole Foods to put together a gourmet picnic for us to bring. I never get to Whole Foods because there isn’t one nearby, so this is a treat for me. Then Sunday evening I may work up the nerve to break out the deep fryer to make some (gluten-free) churros for First on the First. [...]
hiddenponies – First on the First: Cantaloupe Peach Soup with Blackberry Drizzle
1 September, 2012 at 8:02 am (UTC -4) Link to this comment
[...] First challenges are for, to get me out of my comfort zone and trying something new! This month Carrie and Kate chose to send out summer with cold soups, so I set about hunting for one I thought might [...]
Hidden Ponies – Florentine Cookies for #FirstontheFirst
1 February, 2013 at 11:01 am (UTC -4) Link to this comment
[...] before? Had you at least heard of them? If you want to try new things, you should join us for First on the First, it’s fun to get out of your comfort zone in the kitchen [...]
banana, chocolate and hazelnut bread pudding (#FirstOnTheFirst) | omeletta |food nerd.|omeletta |food nerd.|
1 April, 2013 at 11:21 am (UTC -4) Link to this comment
[...] this is the start of Spring, and a time of firsts. Today is the first time I’ve linked up with First On the First, a link-up blog-hop with a number of other bloggers, all of whom are making an interpretation of a [...]