Coconut Nut Balls
Recipe type: Snack
Prep time: 
Total time: 
Serves: 15
  • ¾ cup walnuts, lightly toasted
  • ½ cup almonds, lightly toasted
  • ¼ cup unsweetened shredded coconut, plus ¼ cup for rolling
  • 8 pitted dates
  • 1 Tablespoon coconut oil, melted
  • 1 vanilla bean, scraped
  • ¼ teaspoon ground cinnamon
  • 1 ½ Tablespoons honey
  • 1 Tablespoon coconut butter
  1. Combine the toasted nuts and ¼ cup of the coconut in the bowl of a food processor. Process until nuts are chopped.
  2. Add the rest of the ingredients, except for the ¼ cup additional coconut for rolling. Process until it comes together somewhat.
  3. Line a plate with parchment paper and pour the ¼ cup shredded coconut into a bowl.
  4. Using a Tablespoon and your hands, gather the mixture and roll into balls (it may take some work to get them to stick together).
  5. Roll the balls in the coconut and place on the prepared plate.
  6. Refrigerate to set, at least 1 hour.
The original recipe said it would make 10, but I ended up with at least 15 nut balls.
Recipe by Poet in the Pantry at