Berry Blue Jello Mousse Pie
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8
  • 1 3-ounce box Berry Blue Jello
  • 1½ cups boiling water
  • 1 8-ounce tub whipped topping, thawed
  • 1 6-ounce pre-made shortbread pie crust
  1. Combine the Jello packet with the hot water and whisk for 2 minutes, or until completely dissolved.
  2. Whisk in the whipped topping until smooth (this can get a little messy if you're over-zealous).
  3. Pour into the shortbread crust, spreading evenly.
  4. Cover and refrigerate for 8 hours before serving.
Best eaten within 24 hours as the crust gets soggier the longer it sits.
Recipe by Poet in the Pantry at