Avocado Salad with Cilantro Lime Vinaigrette
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4-6
  • 1 Tablespoon rice vinegar
  • 2 Tablespoons fresh lime juice (from 1 medium lime)
  • ¼ cup + 2 Tablespoons extra virgin olive oil
  • 2 teaspoons Gourmet Garden Lightly Dried Cilantro
  • 1 English cucumber, diced small
  • 1 bell pepper, seeded and diced small
  • 4 small tomatoes, seeded and diced small
  • 2 avocados, chopped
  • ¾ teaspoon fine sea salt
  • ⅛-1/4 teaspoon ground black pepper
  • 2 teaspoons Gourmet Garden Lightly Dried Cilantro
  1. In a pint mason jar, combine the lime juice, vinegar, EVOO, and 2 teaspoons cilantro. Cover tightly and shake vigorously. Set aside.
  2. In a large bowl, combine the cucumber, bell pepper, tomatoes, and avocados. Sprinkle with salt and pepper and drizzle with the vinaigrette prepared earlier. Toss, then sprinkle with the remaining cilantro.
  3. Taste and adjust seasoning as needed.
  4. Serve immediately.
The vinaigrette will make more than required for this recipe; adjust the amount you add to the salad to your taste.
Recipe by Poet in the Pantry at http://poetinthepantry.com/2016/06/01/avocado-salad/