Chocolate Covered Strawberries Granola
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12
- 3 cups old fashioned rolled oats (not quick oats)
- 3 Tablespoons hemp hearts
- 2 Tablespoons coconut palm sugar
- 2 Tablespoons cocoa powder
- ¾ teaspoon ground cardamom
- ¼-1/2 teaspoon fine sea salt
- ΒΌ cup coconut oil, melted
- ⅓ cup pure maple syrup
- 1 large egg white
- 1 cup sliced freeze dried strawberries
- 1 1.76-ounce bar Pacari Andean Rose Geranium chocolate bar, chopped rough
- Preheat oven to 300 degrees Fahrenheit. Get out a rimmed nonstick cookie sheet and put it aside.
- In a very large bowl, mix everything except for the freeze dried strawberries and chocolate together. Spread evenly on the cookie sheet.
- Bake for 40-45 minutes, or until it looks dry, stirring every 10 minutes.
- Once completely cooled, stir in the strawberries and chocolate.
- Store in airtight containers at room temperature for up to 2 weeks (if it lasts that long!).
Recipe by Poet in the Pantry at http://poetinthepantry.com/2016/02/01/chocolate-covered-strawberries-granola/
3.5.3208