Bacon and Chicken Avocado Ranch Pizza
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 Toufayan Classic White Pita
  • ¼ cup Sabra Farmer's Ranch Greek Yogurt Dip
  • 4 slices bacon, cooked and chopped
  • 8 ounces pre-cooked chicken strips
  • 1 cup shredded mozzarella cheese
  • 1 handful fresh cilantro, chopped rough
  • 1 Hass avocado, pitted and sliced
  • juice of ½ lime
Instructions
  1. Preheat oven to 400 degrees Fahrenheit. Lay out 4 Toufayan Classic White Pitas, bottom side up, on a rimmed baking sheet.
  2. Spread 1 Tablespoon Sabra Farmer's Ranch Greek Yogurt Dip on each pita. Divide the bacon and chicken evenly between the pockets, then top with ¼ cup mozzarella cheese on each.
  3. Bake for 10-12 minutes, or until cheese is melted and starts caramelizing.
  4. Remove from oven, top with cilantro and avocado. Drizzle each with about ½ teaspoon or so of lime juice.
  5. Serve warm.
Recipe by Poet in the Pantry at http://poetinthepantry.com/2015/09/30/bacon-and-chicken-avocado-ranch-pizza/